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We Bhutanese love so many packaged snacks, like lays, Bhuja, Khurkure and so many that come at cost of rupee out flow and serve at no level but another cost. The health, environment and economic consequences. Did we ever knew that?
It according to a group of experts and scientist who met in New Delhi last moth organized by India Centre for Science and Environment, is that there are worse facts as well. Did we bother what they are made of, where they come from, what are their markings are they as true as they are presented?